Plantain frittata
Plantain frittata

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, plantain frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and.

Plantain frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Plantain frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have plantain frittata using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plantain frittata:
  1. Prepare 2 Plantain
  2. Prepare 3 eggs
  3. Take Chicken breast
  4. Get cubes Irish potatoes or awara chopped
  5. Get Green bell pepper and red bell pepper
  6. Take 1 medium Onion
  7. Prepare 1 attaruhu
  8. Make ready Curry, thyme da spices
  9. Take 2 maggi cubes
  10. Get 2 tsp butter or veg oil
  11. Take Ginger and garlic

You'll want to make this over and. β€’β€’β€’ Plantain frittata is packed with goodness, great for children and adults. Here is an easy plantain recipe you can follow to make for you and your family. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.

Steps to make Plantain frittata:
  1. Zaki yanka chicken breast dinki sirarah kisaka 1tsp oil a pan ki zuba kazarki kisa curry, thyme da spices, maggi,ginger,garlic da albasa ki zuba attaruhu red and green bell pepper kita juyawa harsae yayi
  2. Saeki yanka plantain dinki circle kisa salt kadan ki soya a hot oil.
  3. Idan da dankali zakiyi amfani saeki yanka cubes kisa salt kadan Shima ki soya idan kuma awarace saeki yanka cubes.
  4. Saeki juye awaran akan hadin kazarki sannan ki sauke ki barshi y huce.
  5. Saeki tsame plantain din ki ajiye a side,ki fasa kwanki a bowl daban ki kada.
  6. Saeki shafa butter or oil a abinda zakiyi baking,idan kuma a pan zakiyi saeki shafa oil shima ki zuba hadin kazar sannan ki zuba ruwan kwan ki jera plantain din a saman kisa greenpepper asaman kamar hka
  7. Saekiyi baking at low heat for 15min or 20min idan kuma a pan zakiyi saeki rage wutar sosae ki barshi yayi
  8. Nan gashi y fito daga ovenπŸ’ƒπŸ’ƒ
  9. The inside❀❀
  10. The taste is amazing πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜

Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe!

So that’s going to wrap this up for this special food plantain frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!