Coconut curry chicken
Coconut curry chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut curry chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut curry chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this recipe, we have to prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut curry chicken:
  1. Prepare 1 pound chicken breast (skinless, boneless)
  2. Get 2 cloves garlic
  3. Prepare 2 ounces onion
  4. Make ready 2 ounces tomato
  5. Prepare 2 tablespoon soy sauce
  6. Take 1 cup coconut milk
  7. Prepare 2 tablespoon curry powder
  8. Take 1 teaspoon turmeric
  9. Get 1 tablespoon fresh grated ginger
  10. Get 3 tablespoon sugar
  11. Take 1 1/2 tablespoon coconut oil
  12. Take 4 bay leaves
  13. Get 1 tablespoon lemon juice
  14. Prepare 1/2 teaspoon red pepper flakes
  15. Get 1/2 teaspoon salt
  16. Make ready 1/2 teaspoon black pepper

Forget take-out, this is about to become your new family favorite. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.

Steps to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

So that’s going to wrap it up for this exceptional food coconut curry chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!