Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken
Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, maya’s friday chicken - honey & lemon aromatic chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have maya’s friday chicken - honey & lemon aromatic chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:
  1. Prepare 1 whole organic chicken (large or two small)
  2. Take 5-6 cloves garlic
  3. Make ready 5-6 minutes lemons or 1-2 lemons
  4. Get Olive oil
  5. Prepare Spices
  6. Get 1-2 teaspoons turmeric
  7. Prepare 1-2 teaspoons organic chicken stock powder / boulion
  8. Take 1-2 teaspoons Indian curry (turmeric, cumin, black pepper, ginger, yellow mustard, paprika)
  9. Make ready 1-2 teaspoons honey
  10. Prepare to taste Salt and pepper
Instructions to make Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:
  1. Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid.
  2. Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated.
  3. Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water.
  4. Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs.
  5. After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns.
  6. For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes)
  7. The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving.

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