Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, couscous with cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. My cabbage leaves would not come off easily so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. This Mediterranean bowl couscous recipe is a fast weeknight dinner!
Couscous with cabbage sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Couscous with cabbage sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with cabbage sauce:
- Take Cabbage
- Take Green, red nd bell peppe
- Get Spring onions nd white onions
- Take Irish potatoes
- Make ready Carrots, curry,tyme nd masala spice
- Get Knorr chicken
- Take Chicken
- Prepare Ginger and garlic paste. Oil
- Prepare Couscous and turmeric
- Get Tomatoes paste
Harissa, a North African chile paste, is available at Middle Eastern markets and specialty food stores. A full-bodied, juicy, spicy red will pair well with the flavors of cumin and pepper, such as one from Greece. The topping for this couscous isn't too much more complicated than making a tomato sauce with blanched kale and chickpeas added Reconstitute the couscous, then start the topping By the time the topping is done the couscous will be ready to steam in the microwave. We had this for dinner and it was very delicious and filling.
Steps to make Couscous with cabbage sauce:
- Wash and cut all veggies and set aside.
- Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook.
- Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!
The topping for this couscous isn't too much more complicated than making a tomato sauce with blanched kale and chickpeas added Reconstitute the couscous, then start the topping By the time the topping is done the couscous will be ready to steam in the microwave. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins. That's why when a friend introduced me to the idea to make a mock couscous out of cauliflower (an idea she got from Chef Eric Ripert), my ears perked up.
So that is going to wrap it up with this special food couscous with cabbage sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
