Kottu parotta chicken
Kottu parotta chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kottu parotta chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

Kottu parotta chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kottu parotta chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kottu parotta chicken:
  1. Take Parotta (flat bread) shredded
  2. Get Onion 1 chopped
  3. Take Chili 3 chopped
  4. Take leaf Curry
  5. Get 3 Egg
  6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Make ready Chicken thick gravy curry
  8. Prepare Chicken fillet
  9. Take Indian curry spices
  10. Prepare Chili powder
  11. Prepare Turmeric powder
  12. Get Corriender powder
  13. Prepare Ginger & Garlic paste 2tbl spn
  14. Prepare Onion 1 chopped
  15. Prepare to taste Salt
  16. Make ready Corriender leaf (optional for garnishing)
  17. Make ready Gravy cooking method
  18. Make ready Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Prepare Add chicken fillet, mix. Cook for 5 minutes
  20. Take Add chili powder,turmeric powder, corriender powder. Stir
  21. Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Take Let it cook until oil breaks
  23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Prepare (Add chicken to parotta when needed.)

Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before.

Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.

So that’s going to wrap this up for this exceptional food kottu parotta chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!