Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato stir fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato stir fry is something which I’ve loved my entire life.
Sorry to disappoint, but I'm still sane over here. Honestly, I'd never seen or heard of this potato stir-fry dish until we moved to Beijing about four. Among all the potato based dishes, Chinese hot and sour potato stir-fry (酸辣土豆丝) is a classic example. Understated yet delicious, it's extremely popular in Chinese households.
To begin with this recipe, we have to first prepare a few components. You can cook potato stir fry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato stir fry:
- Take Irish potatoes
- Get Cooked chicken
- Get Cabbage
- Make ready Green bell pepper
- Prepare Carrot
- Prepare Chili peppers
- Prepare Ginger
- Prepare Garlic
- Take Green beans
- Make ready Maggi
- Take Ketchup
- Make ready Thyme
- Take Curry
My name is Xiao Wei, ever since my Mother taught me how to cook at an. Toss in green and red bell pepper and sauté for about a minute. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.
Instructions to make Potato stir fry:
- Peel potatoes, fry and keep aside
- Cut all vegetables and keep aside
- Soak carrots and green beans in hot water
- Put little oil in a pan, add chopped onions and garlic and fry for 2 mins
- Add carrots and green beans and fry
- Add chopped chili peppers
- Mix maggi, thyme, curry and ketchup with little water and pour in the pot
- Add green bell peppers and cabbage and fry for 30secs then add shredded chicken
- Finally, add the fried potatoes in the pot and combine 😋
Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Gently stir in the fried potatoes and stir-fry for a few minutes to heat through. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy.
So that is going to wrap it up with this exceptional food potato stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
