Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai green chicken curry is something that I have loved my entire life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Prepare 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Get 1/2 lime - juice
- Take 1 onions
- Take 1 spring onion
- Get 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Make ready Grind black pepper
- Make ready Curry
- Make ready 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Make ready 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Make ready 1 handful coriander
- Make ready Lime wedge
- Take Serve with Jasmin rice
The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.
So that’s going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
