Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in our freezer) for YEARS now.
Butternut chicken curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut chicken curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut chicken curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut chicken curry:
- Make ready 1 Onion medium
- Take 2 tomatoes
- Prepare vegetable oil
- Get 1 tsp ginger garlic paste
- Prepare chicken masala powder
- Take 2 tsp tomato puree
- Get 1/2 tsp turmeric
- Take 1 + 1/2 tsp curry powder
- Take Butternut squash
- Make ready Water
- Get 4 preboiled chicken pieces
- Get 1 fresh chili
- Take Fresh coriander
- Prepare salt and pepper
Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry, from BBC Good Food magazine. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk.
Steps to make Butternut chicken curry:
- Have your ingredients ready
- Blend all the vegetables with a little bit of water till smooth
- Heat oil in a pan and fry the garlic. add in the spice and cook till golden brown. pour in the blended vegetables and stir, season.
- Add in the chicken pieces and mix, add some water and let cook till soft
- Peel and chop the butternut. add into the saucepan. add some little water and let simmer for 5 minutes while covered.
- Garnish
- Serve and enjoy
Say hello to one of the most versatile fall meals ever! Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners.
So that’s going to wrap it up for this exceptional food butternut chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
