Potato chips and chicken cuts sauce
Potato chips and chicken cuts sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato chips and chicken cuts sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness I always use sour cream and onion chips and drizzle the leftover melted butter over the chicken right However I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter. I used the tapatio spicy Doritos and they came out fantastic!! Also used pre-cut raw chicken tenders and they cooked Basma Almadani.

Potato chips and chicken cuts sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato chips and chicken cuts sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips and chicken cuts sauce:
  1. Prepare Irish potato
  2. Make ready Fresh pepper
  3. Prepare Fresh ripe tatashe
  4. Make ready Onions
  5. Prepare Cucumber
  6. Make ready Chicken cuts
  7. Prepare Vegetable oil
  8. Prepare Garlic
  9. Prepare Curry
  10. Make ready Chicken stock powder
  11. Make ready Knorr
  12. Take Rosemary
  13. Get Salt

The best potato chip-crusted chicken starts with selecting the right chip for the job. Serve with your favorite dipping sauce. Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer!

Instructions to make Potato chips and chicken cuts sauce:
  1. Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
  2. Boil till the stock is almost dried
  3. Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
  4. Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
  5. Taste and adjust, diced cucumber stir and put off the heat.
  6. Peel and cut your potatoes into your desired shape.
  7. Season with stock powder of your choice, I used Benny.
  8. Heat your oil in a pan then fry.
  9. Serve with your sauce.

Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. Potato Chip BarkKleinworth Co. semi sweet chocolate chips, potato chips, shortening, coarse sea.

So that’s going to wrap it up for this exceptional food potato chips and chicken cuts sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!