Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken curry with fresh chilli paste / northern thai style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. You'll find khao soi, a deeply fragrant, coconut milk-based stew, throughout Southeast Asia, but the dish is a specialty of Chiang Mai, a city in Northern Thailand. Chicken is simmered in a creamy,.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare 1 kg chicken of your choice ,chop to bite size
- Take 80 grams dried hot chilli or less
- Get 2 head fresh turmeric ,or dried 1 tbsp
- Prepare 2 lemongrass stalk
- Take 10 kaffir lime leaves
- Get 50 grams garlic
- Take 100 grams shallots
- Make ready 1 slice of galangal
- Prepare 2 bunch coriander,use both roots and leaves
- Get 2 cup water
- Take 2 tbsp fishsauce
- Make ready 1/2 tbsp good quality shrimps paste
- Prepare 1 tbsp vegetable oil to fry paste
A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes. It's a simple stirfry of chicken, roasted chili paste, and Thai basil.
Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes. It's a simple stirfry of chicken, roasted chili paste, and Thai basil. It's actually the same stirfry as these clams with roasted chili paste and basil that the boyfriend introduced me to ages ago. I've always been a fan of this dish with clams, but it was mostly because of the flavors of the roasted chili paste and basil and not so much. Heat the vegetable oil in a saucepan over medium heat.
So that’s going to wrap this up for this exceptional food chicken curry with fresh chilli paste / northern thai style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
