Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango and chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango and Chicken Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango and Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Chicken Curry:
- Take 3 chicken breasts chopped up
- Make ready 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Take Chopped up fresh coriander
- Make ready 1 green mango (get one which isn’t too ripe)
- Get 1 teaspoon tumeric
- Get 1 can low fat coconut milk
- Take 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that is going to wrap this up for this special food mango and chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
