Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. South Indian Lentil Stew (Crockpot) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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