Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Satay Chicken Skewer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Prepare 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Prepare 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Take 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up for this special food curry satay chicken skewer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!