Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.
Chicken pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Get All purpose flour 300g margarine 1/2teaspoon salt
- Make ready baking powder
- Prepare milk
- Make ready For the chicken pie filling
- Get minced chicken
- Take small Irish potatoes
- Take small carrot
- Make ready veg oil
- Take onion
- Prepare thyme
- Take curry
- Make ready flour
- Get Salt
- Prepare Water
The outside is usually a full top and bottom crust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions.
Steps to make Chicken pie:
- Plan the minced in a bowl add the stock cubes thyme, salt and some curry powder, mix till everything is combined, cover and place in the fridge for 20 minutes, peel the irish potatoes and cut into medium cubes. Scrape the carrot and grate.
- Dice the onion set these aside, boil the cubes of Irish potato in some water, add salt for taste, cool till done but not soft, decant the water from the potatoes and set aside, after 20mnts of the chicken being in the fridge, set a clean dry pot on a fire
- Pour the vegetable oil and when hot, add the diced onion, stir for a bit, add the marinated chicken and start string vigorously, when the chicken is pale add a small quantity of water and remaining curry powder, add the boiled potatoes and grated carrot
- Cover and once it boils again, add the thickner prepared above, stir very well add salt and set aside for the dough. Sift the flour into a big enough bowl, add the baking powder and salt and mix well.
- Add margarine in small scoops, mix by hand till the mix become like crumbs start adding the whole milk or water bit by bit and mix till a stiff ball of dough is foam
- Prepare your oven tray and rubbing margarine all over inside your oven tray,break the egg beat and set aside, roll out the dough on a flat surface make round cuts on the dough using a dough cutter, remove the excess dough,
- Scoop some chicken Pie filling into the center of the round dough, rub the egg on the inside edge of the round cuts, close and use folk to tight. Arrange the pies in the oven tray rubb the egg, and bake till light brown and take the pies out of the oven.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. See more ideas about Recipes, Chicken pot pie, Pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
So that’s going to wrap this up for this special food chicken pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
