Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stir fry - south indian flavour. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to spice up simple chicken stir-fry with basic Indian spices and make it healthy with vegetables of your choice. Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate. Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen.
Chicken Stir Fry - South Indian flavour is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Stir Fry - South Indian flavour is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry - South Indian flavour:
- Prepare 1 cup boneless chicken cubes
- Make ready 1 capsicum, cubed
- Make ready 1 small carrot, sliced
- Make ready 1 cup cabbage, cubed
- Make ready 1 onion, cubed
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. roasted coriander powder
- Take 1-2 tsp. sambar powder
- Get 2-3 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Prepare 1 tsp. garlic, chopped
- Get 1 tsp. urad dal (split black gram)
- Make ready 1 tbsp. spring onion, chopped
- Take 1 tsp. coriander leaves, chopped
With a strong umami flavor, oyster sauce gives this chicken stir fry an added depth of flavor. South Indian Murungakkai Poriyal - Drumstick Stir Fry. A light side dish with hearty drumsticks that has the slight flavours from kerala and tamil Nadu. Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks.
Steps to make Chicken Stir Fry - South Indian flavour:
- Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
- Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
- Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
- Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.
A light side dish with hearty drumsticks that has the slight flavours from kerala and tamil Nadu. Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Cooking the Stri-Fry for the first time I can say that it was pretty easy. I would say to double the chicken gravey and soy sauce if you like alot of sauce like I do. Very good in addition to being fast and simple.
So that is going to wrap this up for this special food chicken stir fry - south indian flavour recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
