Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in Coconut Milk is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Curry in Coconut Milk is something that I have loved my whole life.
- Take out thick coconut milk or use readymade thick coconut milk available in stores. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry in coconut milk using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Coconut Milk:
- Get 1 kg chicken thighs
- Make ready 1 cup carrot big diced
- Make ready 1 cup Irish potatoes big diced
- Get to taste salt
- Get 1 tsp black pepper
- Prepare 1 tbs curry powder
- Get 2 tbs ginger, chopped
- Prepare 3 clove garlic, minced
- Prepare 2 tbs habanero pepper, finely chopped
- Make ready 1 cup green bell pepper finely chopped
- Prepare 1 can Coconut Milk
- Make ready 1 bulb onions diced
- Take 1 tsp thyme
- Make ready 1/4 cup spring onions diced
- Get 3 stock cube
Just let the chicken simmer in curry spice and coconut milk! You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants!
Instructions to make Chicken Curry in Coconut Milk:
- Wash chicken, season with salt, pepper, onions, stock cube and cook, don't add water; add irish potatoes allow chicken cook through once chicken is tender.
- Add curry powder, ginger, onion, garlic, pepper, salt and stock cube and stir.
- Allow to cook for 5 minutes. Coconut Milk and mix thoroughly.
- Add carrot, bell pepper and allow to simmer for approximately 4 minutes and turn off heat
- Serve with rice; I always enjoy it with basmati rice.
Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants! An important note on the curry - which one you choose for this curry chicken with potatoes is SO important and makes this either an amazing dish or just an okay dish. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor If you want to leave the potatoes out that would also be totally fine.
So that is going to wrap it up for this special food chicken curry in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!