Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable brown poha – healthy breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Get 1 cup Brown Poha
  2. Prepare 3/4 cup Finely chopped Vegetables
  3. Make ready 1 cup (Carrot, beetroot, beans, capsicum)
  4. Take 1/2 cup Peas
  5. Get 2 Finely chopped onion
  6. Make ready 1 Finely chopped green chilli
  7. Make ready 1/2 tsp Mustard seeds
  8. Take 7 Curry leaves
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Pav bhaji masala
  11. Make ready 1 tbsp Oil
  12. Prepare Juice of one lemon
  13. Prepare to taste Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap it up with this exceptional food vegetable brown poha – healthy breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!