Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable poha recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy vegetable Poha recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy vegetable Poha recipe is something that I have loved my whole life.
Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha. Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast.
To get started with this recipe, we must first prepare a few components. You can have healthy vegetable poha recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy vegetable Poha recipe:
- Make ready 1.5 cup poha
- Prepare 1/4 cup green peas
- Prepare 1 onion, finely chopped
- Get 1/4 cup carrot chopped
- Prepare 8-10 curry leaves, chopped
- Make ready 1 potato, boiled and cut into small cubes
- Make ready 10 peanuts
- Make ready to taste salt
- Make ready 1/2 teaspoon lemon juice
- Take 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon turmeric powder
- Make ready 2 tablespoon oil
Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.
Instructions to make Healthy vegetable Poha recipe:
- Firstly Wash the poha till softened and then add turmeric powder and salt to it.Let the poha sit for 10minutes.
- Meanwhile heat oil in a kadhai on medium heat. - Once hot add the mustard seeds and let it splutter..
- Add the raw peanuts and saute till they are light brown in colour. - Add in the boiled potatoes and saute till develop some brown patches and are cooked. - Next add in the chopped onion and carrot and curry leaves and saute till onion becomes translucent, around 2 minutes. - Now Add in the peas and cook for another minute..
- Once the onions,carrot are done, add poha and mix well. - Cook for 2-3 minutes, uncovered.
- Mix well and cook for 2 minutes. - Check salt, coriander squeeze in some fresh lemon juice. - Serve hot poha with chai.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum. Allow the vegetable poha to cook in the steam along with the vegetables. Vegetable oatmeal Poha with peanuts coriander & ginger.
So that’s going to wrap it up for this exceptional food healthy vegetable poha recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!