Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Feel free to add other vegetables you desire (other than red cabbage - turns it purple!)! Healthy low cal ones like zucchini, fennel, baby spinach (stir through at. Gluten-free Vegetable Soup: Some store-bought stocks contain gluten. Look for stock or broth that Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Make ready 1 large Potatoes
- Make ready 1 large Carrot
- Prepare 1 large Onion
- Prepare 10 cm Daikon radish
- Get 200 ml Tomato sauce
- Make ready 1 Dashi stock sachet
- Make ready 1000 ml Water
- Make ready Flavoring ingredients:
- Make ready 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 2 to 4 tablespoons Curry powder
- Get 1 to 2 tablespoons Olive oil
Just add in your choice of veggies and get a great. Place the curry paste and ginger in a medium pot. Different brands of Thai curry paste vary in heat as do different lots from the same brand. My family enjoys some heat in our food, but I rarely add the whole amount called for in a.
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
Different brands of Thai curry paste vary in heat as do different lots from the same brand. My family enjoys some heat in our food, but I rarely add the whole amount called for in a. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
So that is going to wrap this up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
