Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken rendang - malaysian style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Rendang - Malaysian Style is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Rendang - Malaysian Style is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Prepare 500 gms chicken curry cut
- Make ready 2-3 onions chopped
- Prepare 1" ginger chopped
- Get 3-4 garlic cloves chopped
- Prepare 2 stalks lemon grass chopped
- Prepare 1" galangal chopped
- Make ready 2 green chililes
- Get 1 tsp turmeric powder
- Take 2-3 dry red chillies
- Prepare 3-4 candlenuts / cashew nuts
- Get 1 cup coconut milk
- Prepare 1 tsp. tamarind paste
- Get 4-5 kaffir lime leaves
- Get to taste salt
- Take 2-3 tbsp. roasted fresh grated coconut
- Take 3-4 tbsp. oil
- Make ready 2 lime leaves, finely sliced
- Take lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Instructions to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
So that is going to wrap this up for this exceptional food chicken rendang - malaysian style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
