Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy rajma curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rajma curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Rajma curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy rajma curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rajma curry:
- Prepare overnight soaked and boiled Rajma
- Prepare ginger garlic green chilli paste
- Make ready onion paste
- Make ready tomato puree
- Prepare cumin seeds
- Make ready hing
- Make ready red chilli powder
- Get turmeric powder
- Get Coriander powder
- Make ready rajma masala
- Make ready dry mango powder
- Get Garam Masala
- Prepare Salt as per taste
- Take cream
- Get coriander leaves
- Prepare oil
Instructions to make Creamy Rajma curry:
- Heat oil in a kadai add cumin seeds crackle medium flame
- Now add ginger garlic paste roasting one minute keep it add onion paste and all spices, salt stair nicely and roasting keep it, two or three minutes slow flame
- Now add 🍅 puree mix well add Rajma cook medium flame three or four minute thick gravy decorate cream and green coriander leaves
- Serve,hot boiled rice, slice onion, lemon, chapatis ya etc
So that is going to wrap it up for this special food creamy rajma curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
