Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulai ayam (padang-style chicken curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak! Thus, Padang food, including Gulai Ayam, can be easily found in any Padang restaurants all over Indonesia since once they moved, they started to open Padang The food from Padang tends to be hot because they use a lot of chili peppers. Indonesians also have their Kari Ayam (Chicken Curry). Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for I never throw away the extra sauce even when all the chicken is gone.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gulai Ayam (Padang-Style Chicken Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Take 500 g Chicken
  2. Make ready 1 stalk lemongrass (bruised)
  3. Take 1/2 inch galangal (bruised)
  4. Make ready 2 bay leaf
  5. Make ready 2 kaffir lime leaf
  6. Take 5 shallot
  7. Prepare 3 cloves garlic
  8. Take 2 candlenut
  9. Get 1/2 inch ginger
  10. Take 1 inch turmeric
  11. Take 5 cayenne pepper
  12. Prepare 1 tsp coriander powder
  13. Take 1/4 tsp cumin
  14. Prepare 1 tsp salt
  15. Get 1 tsp sugar
  16. Prepare 1 tsp chicken stock powder
  17. Get 100 ml water
  18. Make ready 300 ml coconut milk

Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. All South East Asian countries would have their own signature curry dishes.

Steps to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

It can be classified as an Indonesian curry. All South East Asian countries would have their own signature curry dishes. And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices.

So that is going to wrap this up with this exceptional food gulai ayam (padang-style chicken curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!