Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken coconut curry /ayam rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into.
Chicken Coconut Curry /Ayam Rendang is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Coconut Curry /Ayam Rendang is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
- Prepare 1 chicken cut in chunk
- Prepare 2 cup each chunk of potato and carrot
- Get 1 cup fresh grated coconut flesh
- Take 400 ml coconut milk
- Get 1 tbsp oil
- Get 2 tbsp tomato puree
- Take dry spice
- Make ready 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Make ready 8 shallot and 5 garlic
- Make ready 1 inches of ginger
- Prepare 1 lemon grass
- Get 1 tsp galangal and fresh turmeric
- Prepare seasoning
- Make ready 1 tsp salt and brown sugar
- Make ready garnish
- Prepare 1 bunch coriander
At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.
Instructions to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. • Chicken curry is a popular and common dish in most part of Asia. This recipe is a typical Southeast Asia chicken curry consists of chicken, potato and coconut milk as main ingredients. It is made with curry powder which is a pre-mixed spice blends.
So that is going to wrap this up for this special food chicken coconut curry /ayam rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
