Rendang
Rendang

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rendang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Cocok untuk menu DI bulan puasa dan hari lebaran. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rendang is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rendang:
  1. Make ready 1,5 kg beef
  2. Make ready 6 garlic
  3. Get 2 red onions or 8 shallots
  4. Take 2 teaspoons coriander seeds
  5. Get 1 teaspoon white pepper
  6. Make ready 3 cm ginger
  7. Take 1 lemon grass
  8. Make ready 3 laurier leaves
  9. Make ready 3 candle nuts
  10. Make ready 1 teaspoon curry powder
  11. Get 1/2 teaspoon cumin
  12. Get 3 teaspoons palm sugar
  13. Prepare 500 ml coconut milk
  14. Get Salt
  15. Take Olive oil
  16. Take Dry chili powder (optional)

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lihat juga resep Rendang sapi baby kentang enak lainnya.

Steps to make Rendang:
  1. Slice the beef into thin, small chunks.
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
  4. Throw the meat chunks in. Stir while adding coconut milk.
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.

Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lihat juga resep Rendang sapi baby kentang enak lainnya. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. It's a dish traditionally cooked with beef, although chicken, goat, lamb, buffalo and even.

So that’s going to wrap it up with this exceptional food rendang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!