West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this If you chose rendang, congratulations!

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Take Basic Ingredients
  2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
  4. Make ready 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Make ready 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Make ready Ground-Spice Ingredients
  9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Get 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Take 1/2 nutmeg
  16. Take 1 tsp coriander seed
  17. Get 1/2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Take 3 turmeric leaves
  20. Prepare 8 fresh lime leaves
  21. Take 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Make ready 1 piece cinnamon stick

This extravagantly rich, dry-braised beef curry is a signature dish of the Minangkabau highlands of West Sumatra, Indonesia. The beef is slowly simmered in a spiced coconut-milk broth until the broth evaporates and the meat is left to sauté in the intensely. Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. Bubur jagung is a popular dessert made with corn which can.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. Bubur jagung is a popular dessert made with corn which can. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.

So that is going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!