Beef Rendang
Beef Rendang

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Rendang is something which I’ve loved my whole life.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:
  1. Take 1 kg rump steak
  2. Get 2 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 1 tbsp ginger, chopped
  5. Prepare 4 small red chillies, chopped
  6. Make ready 1/2 cup water
  7. Make ready 2 tsp ground coriander
  8. Prepare 2 tbsp tamarind sauce
  9. Get 1 tsp ground turmeric
  10. Make ready 10 curry leaves
  11. Make ready 1 stem lemon grass
  12. Get 4 cups coconut milk

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Instructions to make Beef Rendang:
  1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
  2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
  3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
  4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
  5. Once the the meat is very tender, turn off heat and remove the lemon grass.

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

So that is going to wrap it up for this special food beef rendang recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!