Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian rendang curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Rendang Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Indonesian Rendang Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang Curry:
- Take 500 g beef meat
- Take 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Get 1 green leek union
- Prepare 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Take 5 pcs of shallots
- Make ready 5 pcs of chili (you may add it as your reference)
- Make ready Salt
- Make ready Vegetable oil
- Take Corriander
- Make ready Ginger
- Take Lemongrass
- Get Pepper
- Take Cinnamon
- Prepare Sugar
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
So that is going to wrap this up for this special food indonesian rendang curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!