Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry Fish is something which I have loved my entire life. They are nice and they look fantastic.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the favorite fish curry dish from the eastern part of India.
To get started with this particular recipe, we have to prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Fish:
- Prepare Mackarel tuna
- Make ready Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Get 300 ml Coconut milk
- Make ready To taste sugar
- Take Green curry seasoning
- Make ready 2 inches galangal - smashed
- Get 2 inches ginger - smashed
- Get 2 bay leaves
- Make ready 1 lemonggrass - smashed
- Get 3 kaffir lime leaves
- Make ready 4 cloves garlic
- Get 8 shallots
- Prepare Cayenne pepper
- Prepare To taste chicken powder
- Make ready Water
- Make ready Olive oil
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner.
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner. A delicious dish that's way better than take out. This post may contain affiliate links. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
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