Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai curry carrot coconut soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Curry Carrot Coconut Soup is something that I have loved my entire life.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a. Wow now this is a must try.

To begin with this particular recipe, we must prepare a few components. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare 3 ounces oil
  2. Make ready 1 each Vidalia onion-small dice
  3. Take 5 cloves garlic- chopped fine
  4. Prepare 2 tablespoons ginger- chopped fine
  5. Take 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Prepare 2 ounces flour
  7. Take 1 1/2 quarts chicken stock
  8. Take 1 can (14 ounces) coconut milk
  9. Make ready 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Prepare 3-4 tablespoons brown sugar
  11. Make ready to taste salt
  12. Get (this needs salt, sweet and spice so each varies to taste)

This post is part of my ongoing partnership with Pacific Foods. I also added coconut palm sugar (what I use for Thai curry) for sweetness. This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree). It gets a Thai twist with Thai curry paste and coconut milk and some shredded coconut.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree). It gets a Thai twist with Thai curry paste and coconut milk and some shredded coconut. I loved the coconut in this soup, but if you're not sure, feel free to leave it out. By :I Love my Instant Pot by Michelle Fagone. In the Instant Pot®, purée soup with an immersion blender, or use a stand blender and purée in batches.

So that’s going to wrap it up with this exceptional food thai curry carrot coconut soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!