Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drumstick leaves curry/moringa leaves curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drumstick leaves curry/moringa leaves curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Drumstick leaves curry/moringa leaves curry is something that I’ve loved my whole life.
How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves. Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients. But for those not in the know, Drumstick Leaves (Moringa / murungai Keerai) is (probably) the most nutritious of all greens.
To begin with this particular recipe, we must prepare a few components. You can have drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Prepare Moringa/drumstick leaves
- Get Dal-
- Take Coconut -
- Get Green chillies-
- Get Jeerakam/cumin seeds -
- Get Ghee
- Prepare Oil
- Prepare Red chillies-
- Prepare Mustard seeds -
- Prepare Water
- Prepare Curry leaves
- Make ready Hing -
- Prepare Turmeric powder -
You can serve this curry as a side dish for curd rice or with any type of rice or flatbread. It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies. Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut. There are a couple of things to remember while cooking with moringa.
Steps to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder.
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot
Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut. There are a couple of things to remember while cooking with moringa. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing I used to make chammanthi (condiment), Moringa parippu curry (dal moringa curry), Moringa thoran (stir fried drumstick leaves), moringa. This delicious moringa (drumstick) leaves stir-fry is made with two superfoods - moringa Picture of Moringa (drumstick) leaves stir-fry with grated coconut.
So that’s going to wrap it up for this exceptional food drumstick leaves curry/moringa leaves curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
