Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pithla (Besan Curry) Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings. It was last week's sickness that triggered my memory of this besan curry and I made it as secondary curry for lunch.
Besan curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Besan curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have besan curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan curry:
- Take besan
- Make ready yogurt
- Prepare green chillies
- Make ready red chilli
- Prepare red chilli whole
- Prepare salt
- Take turmeric
- Prepare zeera
- Get curry leaves
- Get oil
For roasting besan, use a heavy bottom pan and keep the heat slow to roast besan evenly. First, sieve the besan so that there are no small lumps in the flour. Heat ghee in a pan and when it melts add besan. There are popularly used to make curry or salad.
Steps to make Besan curry:
- Add yogurt and besan, green chillies and grind in grinder
- Add red chilli powder, salt, turmeric and cook, when thick give bighar in it
- Take pan and add zeera, curry leaves and red chillies whole and cook and add in curry
- TAke
Heat ghee in a pan and when it melts add besan. There are popularly used to make curry or salad. When black chickpeas are hulled and split, we get Chana Dal. This yellow lentil is also called Bengal Gram Dal. The lentil soup made from this gram dal is also called as Chana Dal.
So that’s going to wrap it up for this exceptional food besan curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!