Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry laksa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Laksa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Curry Laksa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Take 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Take 1 tbsp mild curry powder
- Prepare 100 g sliced chicken thigh
- Prepare 200 ml coconut milk (TCC or Ayam)
- Prepare 2 cups chicken stock
- Make ready 100 g potato
- Get 1/2 cup zucchini
- Make ready 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Prepare 100 g fish balls
- Prepare 8 tofu puffs (if using)
- Prepare 1 tbsp fish sauce
- Prepare 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap this up with this special food curry laksa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!