Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango and chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango and Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango and Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Get 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Make ready 1 green mango (get one which isn’t too ripe)
- Get 1 teaspoon tumeric
- Take 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Take 1 teaspoon pink salt
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that is going to wrap this up with this special food mango and chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
