Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. This recipe is a more achievable and healthier home version, and because we can't. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Make ready - Brinjal/Vangi Cut into Cubes
- Make ready Small Onion (finely chopped)
- Take Medium Tomato (finely chopped)
- Take Coriander Leaves
- Take Roasted Groundnut Powder/Peanut powder (optional)
- Take Red Chilli Powder
- Prepare Turmeric Powder
- Take Coriander Powder
- Take Garam Masala
- Make ready Salt
- Get water
Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. There is another version known as Bharli vangi from Maharashtrian cuisine which is another amazing delicious curry. Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos.
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.
So that’s going to wrap this up for this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
