Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai green chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Green Chicken Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Take Coconut milk solids (Chaokoh brand)
- Prepare 4 oz green curry paste (Maesri brand)
- Get 4 chicken thighs (cut into bite sized pieces)
- Make ready 1 tbs fish sauce and salt (to taste)
- Take 4-5 Thai eggplants (cut into bite sized pieces)
- Make ready Thai basil
- Get Sliced chilli
- Get 1 cup water
- Make ready Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!