Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, breaded curried coconut chicken gougons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Breaded Curried Coconut Chicken Gougons is something which I’ve loved my whole life.

These gougons are so simple to make and taste really delicious! Perfect served with some skin on sweet potato fries and dipping sauces, I recommend a nice sweet and spicy hot sauce and some mango chutney. #curry #breadcrumbs #chicken #chickengougons #gougons #coconut #spicy #lunch #dinner #todd. Place the seasoned flour in a shallow plate, the beaten egg on a second plate and mix the breadcrumbs and coconut on a third plate. Dust each piece of chicken in seasoned flour and dip in the.

To begin with this recipe, we must first prepare a few components. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Take 440 g chicken breast,
  2. Take Golden breadcrumbs, (enough to coat chicken),
  3. Take Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Take 1 tsp curry spice blend of your choice,
  5. Get Salt for seasoning,
  6. Take Vegetable oil for frying

Get one of our Herby breaded chicken goujons recipe and prepare delicious and healthy treat for your family or friends. Place breadcrumbs into a food processor together with the garlic powder, celery seeds, paprika, fennel, salt, pepper and lemon zest and process until the breadcrumbs are nice and fine. Place the breadcrumbs into a large zip-lock bag together with the fully defrosted chicken strips. Shake until the strips are well coated with the breadcrumbs.

Steps to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Place the breadcrumbs into a large zip-lock bag together with the fully defrosted chicken strips. Shake until the strips are well coated with the breadcrumbs. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs.

So that is going to wrap it up with this exceptional food breaded curried coconut chicken gougons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!