Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
Chicken Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken curry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready Chicken -500
- Get Onion (Chopped)
- Get Garlic cloves
- Prepare Tomato
- Prepare Lemon juice
- Get Salt
- Make ready Turmeric powder
- Prepare Cumin seeds
- Prepare Cinnamon sticks
- Make ready Chillies
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
Steps to make Chicken Curry:
- Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.
- Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.
- Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste.
- Boil oil in pan. Add the masala paste.
- Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.
- Cover with a lid. Cook in between.
- When everything gets cooked transfer on a plate.
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