Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Fried Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Fried Chicken is something which I’ve loved my whole life.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes. The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck.
To get started with this recipe, we have to prepare a few components. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Fried Chicken:
- Get 1 cup water
- Make ready 1/2 cup brewed coffee
- Get Juice from 1 lemon
- Make ready 1 tbsp salt
- Take 12 boneless chicken thighs
- Get 3 tbsp peanut oil
- Take 2 cloves garlic
- Take 2 scotch bonnet chilies
- Get 2 tbsp red curry paste
- Make ready 1/2 cup coconut milk
- Take 1/2 cup buttermilk
- Take 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Make ready 1 cup water
- Get 4 tbsp cornstarch
- Prepare 2 cups panko
- Get 1 tbsp chicken shake
This is nothing new, I tend to crave fried chicken a lot. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta.
Instructions to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it. It also helps to push the coconut breading well on the chicken pieces, to help it form a nice crust. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in Oven-Fried Coconut Chicken. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food coconut fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
