Rajma Masala
Rajma Masala

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajma Masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rajma Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rajma masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Masala:
  1. Take Rajma/Red Kidney Beans
  2. Take Roasted Onion Paste
  3. Make ready Roasted Tomato Paste
  4. Get Ginger Garlic Paste
  5. Prepare Green Chilli Paste
  6. Prepare Fresh Curd
  7. Get Sugar
  8. Prepare Red Chilli Powder
  9. Take Rajma Masala/ Garam Masala
  10. Prepare Dhaniya Jeera Powder
  11. Make ready Turmeric
  12. Make ready Curry Leaves
  13. Take Bay Leaf
  14. Make ready Jeera/Cumin Seeds
  15. Take Oil
  16. Make ready Butter
  17. Make ready Coriander for Garnish
Instructions to make Rajma Masala:
  1. Soak Rajma overnight/10hours atleast and then pressure cook it for 3-4 whistle on medium flame.
  2. Heat oil and add Jeera, Asafoetida and curry leaves and wait till it sound like crackers. Add ginger garlic paste and chilli paste and let it cook it it get light golden colour.
  3. Now add roasted onion and roasted tomato paste and saute it till it get dark colour and gets dry. Then add turmeric, red chilli powder, dhaniya jeera powder, curd and mix it. And let it cook for 1-2 mins.
  4. Add cooked beans with it's stock or 1 cup of water and mix it gently. Add salt, sugar and rajma masala. Add some coriander for flavour and let it get cook for 4-5 mins on medium flame.
  5. Once it is ready serve it in bowl with coriander and any choice of garnish. Pour some butter on top and it's ready.

So that’s going to wrap it up with this special food rajma masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!