Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian flavoured meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indian Flavoured Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indian Flavoured Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flavoured Meatballs:
- Take 1 can white beans
- Get 1 packages extra lean ground chicken
- Make ready 1/2 cup fresh cilantro leafs chopped
- Make ready 1/4 cup finely chopped leak
- Make ready 1 tsp curry powder
- Prepare freshly ground black pepper
- Take hot sauce (I used blair's death sauce with ginseng)
Steps to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that is going to wrap this up for this special food indian flavoured meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
