Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker curry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

Slow Cooker Curry Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Curry Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Get 2-3 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Get 1 1/2 cups chopped carrots
  5. Take 1 tbsp fresh ginger, minced
  6. Prepare 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Get 2 tbsp flour
  9. Prepare 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Get 1 tsp chili powder
  12. Make ready 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. When the chicken curry is ready in the slow cooker you might find that the sauce is too thin.

Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Using tongs, gently toss ingredients together to ensure evenly coated. When the chicken curry is ready in the slow cooker you might find that the sauce is too thin. Place browned chicken in the bottom of a slow cooker. Place potatoes, carrots, and bell peppers on top of the meat in the slow cooker. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

So that’s going to wrap this up with this special food slow cooker curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!