Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry and veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry and Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Curry and Veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
Just showing you my updated Nigerian chicken curry recipe. I have a couple of recipes on the blog already, please visit Sisijemimah.com for more. Definitely a new favorite at our house and better than any restaurant! I love making chicken curry with brown rice, but have NO IDEA what kind of veggies to serve with it, or how to prepare them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry and veggies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry and Veggies:
- Prepare 2 chicken breasts
- Make ready 1 Zucchini
- Take 1 bell pepper
- Make ready 1 onion
- Make ready 1 container baby bella mushrooms
- Make ready 3 cloves garlic
- Get 1 can coconut milk
- Take 1/2 cup half and half
- Get 1/2 stick butter
- Make ready 3 Tbsp curry powder
It's made with just a handful of ingredients and is enriched with creamy yogurt. This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.
Steps to make Chicken Curry and Veggies:
- Cube chicken and sauté until fully cooked. Remove from skillet
- Sauté bell pepper and onion in garlic until softened. Add chicken, Zuccini, mushrooms, coconut milk, curry, butter, and and bring to boil. Lower heat, cover and simmer for 30 minutes until Zuccini is cooked through. If sauce needs to be thickened, add 1/4 cup flour
- Serve over basmatti rice with naan
Serve with your favourite steamed greens and a scattering. This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews. I'm so excited to share my recipe for red coconut curry with you! It's been one of my favorite easy at home Thai-inspired dinners for many, many years. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
So that’s going to wrap this up with this exceptional food chicken curry and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
