Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli sausage fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilli Sausage fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli Sausage fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken sausages tossed is spicy chilli sauce. A twist to the popular chicken chilli recipe. You add chilli powder, curry leaves and onion. If you add green chilli at the end it bring nice aroma to the sausage.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli sausage fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Sausage fry:
- Take 250 gms Chicken cheese sausage
- Prepare 1 tsp Chilli powder
- Take 1 tbsp Grated coconut
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Turmeric powder
- Prepare 1/4 cup Shallots chopped
- Make ready 1 tsp Ginger garlic crushed
- Prepare 1 tbsp Curry leaves
- Get 2 Green chillies (cut it into small pieces)
- Get as per taste Salt
- Get as required Oil for frying
One way is the Chilly fry where we cook the sausage meat in onion and. This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of.
Steps to make Chilli Sausage fry:
- Wash the sausages and cut them into round pieces. Marinate it with chilli powder, turmeric powder,garam masala, salt as needed, 5 mins.
- Heat a pan, pour 1 tbsp oil, add ginger garlic crushed, then shallots, green chilies.stir it till it becomes soft, then add grated coconut, stir it a while, then marinated sausage and curry leaf.
- Close it with a lid.stir it well on low heat till done.
- Don't fry or cook too much.
Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of. A wide variety of fry sausage options are available to you, such as local service location, applicable industries, and certification. For the chilli colcannon, heat the butter in a pan and stir fry the greens until they start to soften. To serve, place the chilli colcannon onto a serving plate and top with the grilled sausages and fried egg.
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