Beans Potato Curry
Beans Potato Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beans potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans Potato Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beans Potato Curry is something which I’ve loved my entire life.

The main ingredients are cheap, filling potatoes and green beans. That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in. Easy Indian Long Green Bean Curry with Potatoes. A delicious curry dish made with green lentils and mixed vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beans potato curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans Potato Curry:
  1. Get 250 g beans
  2. Prepare 150 g potatoes
  3. Get 50 g onion
  4. Take 4 tsp oil
  5. Get 1 tsp Ginger garlic paste
  6. Get 1/4 tsp turmeric powder
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1/4 tsp garam masala powder
  9. Take Handful mint leaves
  10. Get Salt

This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook. But I love to have it as a curry cooked the Indian way. This dry potato curry goes well with chapatis.

Steps to make Beans Potato Curry:
  1. Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
  2. Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
  3. Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
  4. Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
  5. Lower the flame and add corrainder or mint leaves and cook for 1 more min.

But I love to have it as a curry cooked the Indian way. This dry potato curry goes well with chapatis. I love to make this beans potato curry often in my kitchen as it is a good source of carbohydrate and contains goodness of veggies. Let me present Aloo Beans or Indian Green Beans Curry with Potatoes made in Instant Pot or Pressure Cooker. This is a vegan & gluten free recipe, perfect for a vegetable side dish!

So that’s going to wrap it up with this exceptional food beans potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!