Rice and chicken curry sauce with coconut milk
Rice and chicken curry sauce with coconut milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and chicken curry sauce with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and chicken curry sauce with coconut milk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rice and chicken curry sauce with coconut milk is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ingredients For Thai Green Curry Chicken And Coconut Rice. Make sure you use the light coconut milk for this because. I've added a coconut rice component, because we looooove coconut rice around here and serve it often with lots of dishes. As in, I about died of happiness when we first paired this favorite basil chicken in coconut curry sauce with coconut rice instead of going with our usual (thrown together white or.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice and chicken curry sauce with coconut milk:
  1. Make ready Chicken
  2. Take Coconut milk
  3. Get Carrot, green pepper, spring onion, onion, tatashe
  4. Get curry, Maggi chicken, salt and spices of your choice
  5. Take Vegetable oil
  6. Take Corn flour

This was incredibly flavorful, with tender chicken and a delicious sauce. We served over a simple coconut rice. Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a smooth glossy sauce.

Steps to make Rice and chicken curry sauce with coconut milk:
  1. Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
  2. In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.

Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a smooth glossy sauce. Spoon the rice onto a plate topped with the chicken and with a drizzle of sauce. Serve with a tomato and red onion salad. Pair Coconut Curry Chicken with rice and/or naan bread.

So that’s going to wrap it up with this special food rice and chicken curry sauce with coconut milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!