My Version of Curry
My Version of Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my version of curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Version of Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Version of Curry is something that I have loved my whole life. They’re nice and they look fantastic.

My very first food video,I mistakenly said curry chicken in the video due to nervousness.lol If you have any requests,please comment,rate and subscribe . So your version of curry takes a function with two args, let's say: (define (cons a b).) Note that there's one other possible use of curry in the map expression itself, implied by you wrapping a lambda around cons to take the element to pass to cons. Contribute to rafael/curry development by creating an account on GitHub. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

To begin with this particular recipe, we must first prepare a few components. You can have my version of curry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Curry:
  1. Prepare 2 chicken thigh
  2. Get 1 small carrot
  3. Get 2 potato
  4. Make ready Half onion
  5. Make ready 1 small pack coconut milk
  6. Take Curry sauce

So I decided to make some. Japanese curry rice (also known as "kare raisu") might be the homiest, most comforting of all Japanese dishes. I grew up with my Japanese father's somewhat rudimentary, from-scratch version of curry rice. It was only later in college that I learned about the ubiquitous blocks of curry roux that you.

Instructions to make My Version of Curry:
  1. Fry the chicken then set aside.
  2. Stir fry carrot and potato. Until potato turns golden brown. Set aside
  3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
  4. Lastly the coconut milk and season for taste. Simmer again until cook

I grew up with my Japanese father's somewhat rudimentary, from-scratch version of curry rice. It was only later in college that I learned about the ubiquitous blocks of curry roux that you. This quick and easy version of coconut curry chicken recipe is full of flavors and it's mildly spiced. With the number of curry recipes on the blog, it's clear evident my love for curries. I associate "curry" with Indian food but what I think of is "Japanese curry," which I grew up eating my whole life.

So that’s going to wrap this up with this special food my version of curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!