Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton varutha curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton varutha curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton varutha curry is something that I have loved my whole life.
This mutton varuttha curry goes well with chappathi and dosas too. Parotas (Paratha/Prota/Brota) works best too with this mutton varuval. It also pairs awesome with Steamed rice and Sambar. This mutton fry is a good side dish for curd rice/yogurt rice too.
To get started with this recipe, we must prepare a few components. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton varutha curry:
- Take Mutton
- Make ready Onions (thinly sliced)
- Prepare green chillies
- Make ready Dry red chillies
- Make ready Tomatoes (cut into four)
- Get Red chilli powder
- Take Turmeric powder
- Make ready coriander seeds
- Prepare cumin seeds
- Prepare Pepper corns
- Get Fennel
- Take Cinnamon stick
- Make ready Cloves
- Make ready Cardamoms
- Prepare Coconut pieces
- Take Garlic pearl
- Make ready Salt
- Make ready Oil
Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder. Now fry the chopped onions, ginger-garlic paste and saute well and add tomato puree, chhili powder,pepper powder, crushed cloves and other spices, finely chopped coriander leaves and salt to taste. saute well. Mutton Varuval kulambu is a famous curry recipe in south Tamilnadu, India especially in and around Madurai. In a pan add some coconut oil and add the whole garam masala (cinnamon, cardamom, cloves, fennel,star anise) and when nice aroma comes out add grated coconut, coriander seeds, whole red chillies, curry leaves and roast for few minutes.
Instructions to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
Mutton Varuval kulambu is a famous curry recipe in south Tamilnadu, India especially in and around Madurai. In a pan add some coconut oil and add the whole garam masala (cinnamon, cardamom, cloves, fennel,star anise) and when nice aroma comes out add grated coconut, coriander seeds, whole red chillies, curry leaves and roast for few minutes. Curry leaves release a wonderful aroma into the oil. When the mutton is cooked in it, it takes in this wonderful flavor. But adding curry leaves is optional.
So that is going to wrap it up for this exceptional food mutton varutha curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
