Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curry Satay Chicken Skewer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Make ready 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!