Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Only on Aaj Ka Menu If you like our recipe please like , share , subscribe for more tasty and new recipes thank you for watching our videos Click here to. How to cook at home Rajma Fry Recipe राजमा फ्राई Only on Food Junction If you like our recipe please like , share , subscribe for more tasty and new. Home made rajma-dal with less ingredients.
Rajma Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rajma Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rajma fry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Fry:
- Get Boiled Rajma(kidney beans)
- Take Cumin seeds
- Get Oil
- Get Curry leaves
- Take Finely chopped green chilli
- Make ready Finely chopped onion medium size
- Take Finely chopped tomato
- Get Red chilli powder
- Prepare Turmeric powder
- Prepare Garam masala powder
- Prepare Cumin powder
- Make ready Kitchen king masala
- Prepare Salt
- Make ready Lemon juice
- Take Finely chopped coriander leaves
Best served with plain rice Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with. Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak.
Instructions to make Rajma Fry:
- In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it.
- Now add a onion and saute it.
- Now add all spices and mix it well.
- Now add tomato and a pinch of salt and mix it well.
- Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame.
- After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready.
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up. Fried rajma (black lentils) is an amazing rice recipe that can be prepared within minutes. Fried rajma rice is also a very quick recipe and can be made within minutes.
So that’s going to wrap it up with this special food rajma fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
