Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Coconut Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take 250-300 gm boneless Chicken cut into bite sized pieces
  2. Prepare 2-3 tablespoons Coconut oil/ olive oil
  3. Make ready 1 small Onion finely chopped
  4. Make ready 2-3 Garlic cloves minced
  5. Take 1 inch Ginger chopped
  6. Prepare 1 cup thick Coconut milk
  7. Make ready 1/2 cup shredded Carrots
  8. Take 1/4 cup chopped Spinach leaves
  9. Get 1/2 teaspoon Pepper
  10. Prepare 1/2 teaspoon Coriander powder
  11. Get to taste Salt
  12. Make ready 1 teaspoon brown Sugar optional
  13. Take 2 tbsp chopped Cilantro
  14. Take 1/2 teaspoon Lemon juice
  15. Make ready Curry powder- To grind
  16. Take 4.5 teaspoon roasted Coriander seeds
  17. Make ready 2 teaspoon Turmeric
  18. Get 1/2 teaspoon Red Chilli flakes
  19. Take 1/2 teaspoon Peppercorns
  20. Take 1/2 teaspoon Cardamom seeds
  21. Make ready 1/4 teaspoon ground Ginger
  22. Get 1/4 teaspoon roasted Cloves
  23. Make ready 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

So that’s going to wrap it up with this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!